Program Type:
AdultAge Group:
AdultsProgram Description
Event Details
Come and learn how to prepare an impressive and delicious brunch to share with others (Mothers Day is coming up!). Our chef will do a demonstration on how to prepare
Vegetable Frittata w/ Tomato Jam
French Toast Soufflé w/ Vermont Syrup and Cinnamon Crumble
Poached Fresh Water Alaskan Salmon w/ Dill Dressing over Arugula and Grilled Asparagus
Following the demo, Chef Jay will have food prepared to share with the audience. Each recipe and other general cooking/food shopping tips will also be shared.
Disclaimer(s)
Photographs and/or video may be taken at this event. By taking part in this event you grant the library full rights to use the images for fundraising, publicity or other purposes. This might include (but is not limited to) the right to use them in the library’s printed and online publicity, website, social media, and press releases. If you do not wish to be photographed during this event, please inform a library staff member.